Quartet 49-48-
This bothers me for a very long time! Observe people and places and ask others what they see too!
Four questions for the week:
1 - How many people see you eat sandwiches for lunch or cooked food compared to those who are to eat?
2 - How many people eat bars chocolotées compared to fruits around you?
3 - Why specify that there are 200 grams of vegetable soup in a bottle?
4 - How long have you seeing stars in the sky?
If you have questions and want to play the game, any suggestion is welcome.
Sunday, October 8, 2006
Saturday, October 7, 2006
Tri Fold Mirror By Joy
questions .... Why can not I eat more meat!
I'll max out Louva ( manifesto for vegetarianism: inspiring! ) to talk about my personal experience. Several months ago, I started without forcing me to eat less meat. Quite difficult for a carnivore like me. Although my mother does not always cook meat, it is a matter that I love. Following the conversion of organic foods in my diet, thinking about the source of the meat took in me.
I started thinking about the eating of meat from animals as alive as me, who came to the world, lived and died out in the same way I do. Of tenderness and affection they could give. So I wondered if he was so insignificant that eating these living things?
So without forcing me, I started eating less meat, until no more food! Except among others ....
All recently, I was assomée twice by a disease that had symptoms of influenza
Heavy fevers, colds important, especially headaches and bronchitis! These symtoms grueling systematically consistent with the consumption of meat. Moreover, to speed my recovery and avoid too long bedridden, I had to remove eggs, meat, fish from my diet.
I do tinker with it to the meat. I think my body no longer supports it. However, sometimes I feel a craving!
I'm pleased with headboard on sprouts, soy foods (soybeans only from organic or biodynamic farming ), legumes, nuts, fruits, vegetables very good qualities.
A whenever I eat meat, I feel guilty about the suffering inflicted on other living beings and especially j'ingère anger sadness and suffering that was steeped in the flesh. Although
course, I also removed the cow's milk from my diet. In retrospect, I attribute many of the diseases that consumption of cow's milk.
A another of my thoughts was to tell me he was damn contradictory to use organic cosmetics not tested on animals and continue to contribute to their killing through food. In fact, I had access through the canvas with a picture that showed what is called euphemistically tests on animals. It was such an incision their raw flesh and putting on lipstick "I'm worth it" and then give the appearance of any bimbo!
You want to know more? I present some links that can give you an overview of why and how:
http://www.pour-les-animaux.de/sante_vegetarisme.html
http://fr.ekopedia.org/V % C3% A9g% C3% A9tarisme
Absolutely Green: A list of sites against animal exploitation
I'll max out Louva ( manifesto for vegetarianism: inspiring! ) to talk about my personal experience. Several months ago, I started without forcing me to eat less meat. Quite difficult for a carnivore like me. Although my mother does not always cook meat, it is a matter that I love. Following the conversion of organic foods in my diet, thinking about the source of the meat took in me.
I started thinking about the eating of meat from animals as alive as me, who came to the world, lived and died out in the same way I do. Of tenderness and affection they could give. So I wondered if he was so insignificant that eating these living things?
So without forcing me, I started eating less meat, until no more food! Except among others ....
All recently, I was assomée twice by a disease that had symptoms of influenza
Heavy fevers, colds important, especially headaches and bronchitis! These symtoms grueling systematically consistent with the consumption of meat. Moreover, to speed my recovery and avoid too long bedridden, I had to remove eggs, meat, fish from my diet.
I do tinker with it to the meat. I think my body no longer supports it. However, sometimes I feel a craving!
I'm pleased with headboard on sprouts, soy foods (soybeans only from organic or biodynamic farming ), legumes, nuts, fruits, vegetables very good qualities.
A whenever I eat meat, I feel guilty about the suffering inflicted on other living beings and especially j'ingère anger sadness and suffering that was steeped in the flesh. Although
course, I also removed the cow's milk from my diet. In retrospect, I attribute many of the diseases that consumption of cow's milk.
A another of my thoughts was to tell me he was damn contradictory to use organic cosmetics not tested on animals and continue to contribute to their killing through food. In fact, I had access through the canvas with a picture that showed what is called euphemistically tests on animals. It was such an incision their raw flesh and putting on lipstick "I'm worth it" and then give the appearance of any bimbo!
You want to know more? I present some links that can give you an overview of why and how:
http://www.pour-les-animaux.de/sante_vegetarisme.html
http://fr.ekopedia.org/V % C3% A9g% C3% A9tarisme
Absolutely Green: A list of sites against animal exploitation
http://fleurdevanille.blogspot.com/atom.xml
Wednesday, March 15, 2006
Price For Changing Thermostat
Summary: The Literary Review of April
Discover the summary of the next issue of The Journal Literary . She will be in bookstores on April 3.
Tsepeneag Dumitru, The beautiful Romanian
Paucard Alain, Claude Waiting
Kayat, The gardener
Serge-Alain Sanset, Life business
Catherine Jarrett, Mary and other fragments (III )
Chronicles
Cyrille Martinez Sunny afternoon
Vincent Roy, Reading this time XII
Review
Angie David, Laure Limongi, Alterfictions
(interview with Florent Georgesco)
Alexandre Astruc, Francois Weyergans
or Portrait of the Artist as a young assassin
Jean-Claude Perrier Moods of literary criticism (5)
Notes
About Fred Leal, Attila József, Fabrice Gabriel, JG Ballard, Gilbert Bordes, José Eduardo Agualusa, Iegor Gran, Samuel R. Delany, Jean-Louis Costes, Danielle Memory, Johann Joachim Winckelmann, Jacques de Saint-Victor, Tony Duvert
Sessions
Lessons on Pierre Guyotat French,
at the University of Paris VIII
Discover the summary of the next issue of The Journal Literary . She will be in bookstores on April 3.
Tsepeneag Dumitru, The beautiful Romanian
Paucard Alain, Claude Waiting
Kayat, The gardener
Serge-Alain Sanset, Life business
Catherine Jarrett, Mary and other fragments (III )
Chronicles
Cyrille Martinez Sunny afternoon
Vincent Roy, Reading this time XII
Review
Angie David, Laure Limongi, Alterfictions
(interview with Florent Georgesco)
Alexandre Astruc, Francois Weyergans
or Portrait of the Artist as a young assassin
Jean-Claude Perrier Moods of literary criticism (5)
Notes
About Fred Leal, Attila József, Fabrice Gabriel, JG Ballard, Gilbert Bordes, José Eduardo Agualusa, Iegor Gran, Samuel R. Delany, Jean-Louis Costes, Danielle Memory, Johann Joachim Winckelmann, Jacques de Saint-Victor, Tony Duvert
Sessions
Lessons on Pierre Guyotat French,
at the University of Paris VIII
Thursday, March 9, 2006
How Much To Call Ambulance
Summary: The Literary Review of Mars
Thierry Séchan Destroying a Hopper
Pierre Grimblat, J't'y take
Catherine Jarrett, Mary and other fragments ( II)
Bernard Leconte An Evening in Mareuil
Jean-Luc Caizergues, My suicide
Chronicles
Roger Judrin, Harvest scum
Grozdanovitch Denis, Snapshots fantasy (III)
Vincent Roy, this time Playing XI
Review
Gabriel Matzneff, The epitome of
Carbonaro (interview with Florent Georgesco)
Mourlet Michel, Journal 2005-2006 Critical
Jean-Claude Perrier Moods of a critic Literary (4)
Notes
About Orhan Pamuk, Paul Willems, Nathalie Ours
James Flint, Christine Murillo, Jean-Claude Leguay Œstermann Gregoire, Alain
Santacreu, Kathy Acker, Claire Beyer Jacques Aboucaya
Sessions
Lessons Guyotat Pierre on the French language,
at the University of Paris VIII
Thierry Séchan Destroying a Hopper
Pierre Grimblat, J't'y take
Catherine Jarrett, Mary and other fragments ( II)
Bernard Leconte An Evening in Mareuil
Jean-Luc Caizergues, My suicide
Chronicles
Roger Judrin, Harvest scum
Grozdanovitch Denis, Snapshots fantasy (III)
Vincent Roy, this time Playing XI
Review
Gabriel Matzneff, The epitome of
Carbonaro (interview with Florent Georgesco)
Mourlet Michel, Journal 2005-2006 Critical
Jean-Claude Perrier Moods of a critic Literary (4)
Notes
About Orhan Pamuk, Paul Willems, Nathalie Ours
James Flint, Christine Murillo, Jean-Claude Leguay Œstermann Gregoire, Alain
Santacreu, Kathy Acker, Claire Beyer Jacques Aboucaya
Sessions
Lessons Guyotat Pierre on the French language,
at the University of Paris VIII
Subscribe to:
Posts (Atom)